Since 2006, Veggie Grill has been changing American food culture for the better. Better for people, animals, and the planet.
Welcome to our plant-based party.
BY THE NUMBERS…
2006
year launched in Irvine, CA
33
restaurants …the largest 100% plant-based restaurant company in the US
700+
team members across the country
3
innovative and growing brands
HISTORY
Founders T.K. Pillan, Ray White and Kevin Boylan were united by a common vision and passion to bring plant-based foods to more people. After experiencing the tremendous health benefits of a plant-based diet and learning about inhumane factory farming methods used to produce meat and dairy products, T.K., Ray and Kevin founded Veggie Grill, which has grown to be the largest vegan restaurant company in the U.S.
WE BELIEVE…
01.
Delicious food brings people joy!
02.
The current food system based on industrial livestock production is not sustainable, humane or healthy.
03.
Great plant-based restaurants will change food culture for the better
