Since 2006, Veggie Grill has been changing American food culture for the better. Better for people, animals, and the planet.
Welcome to our plant-based party.
BY THE NUMBERS…
2006
year launched in Irvine, CA
17
restaurants …all 100% plant-powered
350+
team members across the country
HISTORY
Founders T.K. Pillan, Ray White and Kevin Boylan were united by a common vision and passion to bring plant-based foods to more people. After experiencing the tremendous health benefits of a plant-based diet and learning about inhumane factory farming methods used to produce meat and dairy products, T.K., Ray and Kevin founded Veggie Grill.
WE BELIEVE…
01.
Delicious food brings people joy!
02.
Current food system based on industrial livestock production is not sustainable, humane or healthy.
03.
Great plant-based restaurants will change food culture for the better
