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Earth Month Limited-Time

At Veggie Grill by Next Level, we believe that every bite makes a difference. This Earth Month, we're celebrating the power of organic, plant-based eating to protect one of our most precious resources—water!

Where Our Food Comes From Matters

By choosing organic ingredients and plant-based meals, we help keep harmful chemicals out of our food and water supply. Organic farming reduces the need for synthetic fertilizers and pesticides, preventing toxic runoff that pollutes rivers and lakes. Moving away from animal agriculture also means less waste and water contamination, creating a cleaner, healthier future for all. 

Meet the Sunrise Burger

A house-seasoned Beyond™ patty, topped with a fried {vegan} Yo-Egg, organic tempeh bacon, organic lettuce and tomato, choice of cheese, and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard), all on a butter-toasted pretzel bun.

Available April 4 – May 31

A close-up of the Sunrise Burger on a plate, featuring a house-seasoned Beyond™ patty, fried (vegan) Yo-Egg, organic tempeh bacon, organic lettuce and tomato, melted cheese, and choice of sauce, all on a butter-toasted pretzel bun. The right side of the image contains a text box with the burger’s description in green font, framed by a green border, emphasizing its plant-based ingredients.

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Saving Water with Every Bite!

By choosing the Sunrise Burger, you're conserving 93 gallons of water compared to a traditional animal-based burger. That’s enough to fill 1.5 bathtubs!

This Earth Day, we're giving back! A portion of proceeds from sales on April 22 will support The Freshwater Trust, helping to restore and protect vital waterways for future generations.

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Take the Water-Saving Quiz!

Curious about how your food choices impact water conservation? Take our “How Much Water Does Your Diet Save?” Quiz!“How Much Water Does Your Diet Save?” Quiz!

Take Quiz!