Plant-based (“Veggie”) protein is at the core of our nutritional philosophy. On our journey to launching The Veggie Grill, we discovered the tremendous benefits of getting your protein from plant-based foods – and the amazing flavors and textures that could be created.
The result is a menu of delicious specialties that are rich in protein and other nutrients; and free of cholesterol, animal fat and trans fat. Click on the links below for nutrition facts on our veggie proteins:
Nutrion facts do not include marinades and sauces used in preparation of individual menu items
Chillin Chickin'
Ingredients: Water, isolated soy protein, vital wheat gluten, natural flavors, modified vegetable gum, potato starch, expeller pressed canola oil, pea protein, carrot fiber, organic beet root fiber, organic evaporated cane juice, yeast extract, sea salt.
Contains: Soy and wheat
Nutritional Information
| Serving Size 100g |
| Amount Per Serving |
| Total Calories 120 |
Calories from Fat 20 |
| |
% Daily Value* |
| Fat 2g |
3% |
| Saturated Fat 0g |
0% |
| + Trans Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 470mg |
20% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
8% |
| Sugars 1g |
|
| Protein 20g |
|
| | |
| Vitamin A | 0% |
Vitamin C | 0% |
| Calcum | 4% |
Iron | 15% |
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Too Good Tempeh
Ingredients: Organically grown soybeans, filtered water, organic apple cider vinegar, tempeh culture.
Nutritional Information
| Serving Size 4oz |
| Amount Per Serving |
| Total Calories 213 |
Calories from Fat 73 |
| |
% Daily Value* |
| Total Fat 8g |
12% |
| Saturated Fat 1g |
7% |
| + Trans Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 33mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
11% |
| Sugars 0g |
0% |
| Protein 23g |
|
| | |
| Vitamin A | 0% |
Vitamin C | 0% |
| Calcum | 8% |
Iron | 13% |
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Veggie-Steak
Ingredients: Water, isolated soy protein, vital wheat gluten, natural flavors, pea protein, carrot fiber, organic beet root fiber, organic evaporated cane juice, yeast extract, sea salt.
Contains: Soy and wheat
Nutritional Information
| Serving Size 100g |
| Amount Per Serving |
| Total Calories 140 |
Calories from Fat 10 |
| |
% Daily Value* |
| Total Fat 1.5g |
2% |
| Saturated Fat 0g |
0% |
| + Trans Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 440mg |
18% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Sugars 1g |
|
| Protein 27g |
|
| | |
| Vitamin A | 0% |
Vitamin C | 0% |
| Calcum | 4% |
Iron | 50% |
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Veggie-Steak Burger
Ingredients: Water, vital wheat gluten, isolated soy protein, natural flavors, modified vegetable gum, potato starch, expeller pressed canola oil, molasses, onion powder, garlic powder, spices, pea protein, carrot fiber, organic beet root fiber, organic evaporated cane juice, barley malt extract, yeast extract, sea salt.
Contains: Soy and wheat
Nutritional Information
| Serving Size 100g |
| Amount Per Serving |
| Total Calories 140 |
Calories from Fat 10 |
| |
% Daily Value* |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
0% |
| + Trans Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 350mg |
15% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Sugars 1g |
|
| Protein 27g |
|
| | |
| Vitamin A | 0% |
Vitamin C | 0% |
| Calcum | 4% |
Iron | 40% |
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* Percent Daily Values are based on a 2,000 calorie diet.
